Acids, Bases, and Salts

This chapter explains how can a mixture be created and used in daily chores, different uses of acids bases and salts and their advantages and disadvantage, how to perfectly balance acids and bases, what is the role of acids, bases, and salts in the distinct tasting, etc.

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Created by School Prep . Last updated Wed, 24-Mar-2021 English
Curriculum for this course
25 Lessons 02:01:14 Hours
Introduction to acids and bases
3 Lessons
  • Arrhenius definition of acids and bases 00:07:50
  • Litmus solution (Natural indicator) 00:10:14
  • Quiz 1 00:00:00
  • Reaction of acids and bases with metals 00:07:32
  • Reaction of acids with metal carbonates and bicarbonates 00:09:46
  • Acid base neutralisation reaction 00:07:41
  • Metal and non-metal oxides, reacting with acids and bases 00:07:40
  • Quiz 2 00:00:00
  • Common features of acid and base 00:07:15
  • Quiz 3 00:00:00
  • Introduction to pH 00:05:22
  • Strong and weak acids/bases 00:05:16
  • Strength of solution vs concentration 00:09:11
  • pH change & the concentration of H+/OH- 00:06:26
  • Quiz 4 00:00:00
  • Given salt, find acid and base 00:08:02
  • Identify salts as neutral, acidic, or basic 00:08:34
  • Quiz 5 00:00:00
  • Bleaching powder 00:06:14
  • Baking soda 00:07:46
  • Washing soda 00:06:25
  • Quiz 6 00:00:00
  • Notes
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