Acids, Bases and Salts

This chapter explains how can a mixture be created and used in daily chores, different uses of acids bases and salts and their advantages and disadvantage, how to perfectly balance acids and bases, what is the role of acids, bases, and salts in the distinct tasting, etc.

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Created by School Prep . Last updated Wed, 24-Mar-2021 Hindi
Curriculum for this course
31 Lessons 07:25:59 Hours
Introduction to Acids and Bases
4 Lessons
  • Introduction 00:24:24
  • Arrhenius theory of acids and bases 00:05:42
  • Bronsted lowry theory 00:05:56
  • Quiz 1 00:00:00
  • Reaction of acids and bases with metals 00:12:32
  • Reaction of acids with metal carbonates and bicarbonates 00:02:24
  • Neutralisation reaction 00:00:56
  • Reaction of metallic oxides and hydroxides with acids 00:01:33
  • Reaction of non-metallic oxides with bases 00:01:15
  • Quiz 2 00:00:00
  • Quiz 3 00:00:00
  • Quiz 4 1
  • Effect on indicators by acids and bases 00:06:31
  • Universal indicator 00:11:36
  • pH sensitivity of plants and animals 00:01:39
  • pH in digestive system 00:01:59
  • Quiz 5 1
  • Introduction to salts 00:22:27
  • Quiz 6 1
  • Common salt 00:06:20
  • Sodium hydroxide 00:06:40
  • Bleaching powder 00:06:01
  • Baking soda 00:06:15
  • Washing soda 00:06:50
  • Plaster of Paris 00:07:21
  • Quiz 7 1
  • Electrolysis 00:07:38
  • Quiz 8 1
  • Notes
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