Strategies for Enhancement in Food Production

This chapter is based on strategies that can be used to increase food production.There are several significant topics, such as improvement in food production, tissue culture, plant breeding, biofortification, and single-cell protein, etc., covered in it.

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Created by School Prep . Last updated Thu, 15-Apr-2021 English
Curriculum for this course
17 Lessons 15:11:36 Hours
Animal husbandry
5 Lessons
  • Dairy farm management 00:06:50
  • Poultry farm management 00:07:16
  • Bee-keeping and fisheries 00:13:32
  • Animal breeding 00:08:13
  • Quiz1 3
  • What is plant breeding? 00:14:34
  • Plant breeding for disease resistance 00:07:23
  • Plant breeding for developing resistance to insect pests 00:03:03
  • Plant breeding for improved food quality 00:03:02
  • Quiz2 4
  • Single cell protein 00:02:05
  • Quiz3 3
  • Tissue culture 00:05:38
  • Quiz4 4
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